Caprese S’mores melted mozzarella between toasted crostini with tomato and balsamic syrup  7
Korean Short Ribs thin sliced short ribs marinated in spicy soy ginger with orange carppaccio and crispy shallots  11
Risotto Balls stuffed with poblano pepper and cheddar cheese with jicama street slaw and spicy aioli  9
Prosciutto Wrapped Figs on toasted crostini with Texas honey   8
Hawaiian Ceviche salmon avocado poke with taro chips, green onions and ponzu drizzle   9

_Caesar with garlic croutons and parmesan cheese   6
Rucola arugula with extra virgin olive oil, lemon juice and shaved grana padano   8
Grilled Asparagus and Spinach with cracked wheat, cherry tomatoes and roasted tomato vinaigrette   8
1410 Salad seasonal greens with candied walnuts, sun-dried tomatoes, herbed goat cheese and citrus vinaigrette   8

Seared Duck Breast over fontina grits with herb berry nut salad, duck bacon and pomegranate demi glace  22
Veal Bolognese with pappardelle and roasted squash   19
Buttermilk Fried Chicken with grilled romaine, blue cheese and caesar dressing   18
Beef Tenderloin with mushroom risotto, crispy shallots and brandy demi glace   24
Pan Seared Scallops with lemon risotto and Dijon cream sauce   23
Trout with caulifower yukon puree and sauteed shredded brussels sprouts, apples and pancetta   19
Blackened Salmon with herbed polenta crab fritters and pepperonata   20
Date Braised Pork Jowls over mashed fairytale squash with broccoli raab and natural jus   20

_Beef, chicken, fish or seafood with your choice of sauces a la carte sides