_DINNER
_Appetizers
Caprese S’mores melted mozzarella between toasted crostini with tomato and balsamic syrup $8
Crispy Oysters with ginger scallion remoulade and tempura brussels sprouts $9
Wagyu Meatballs with parsnip puree, caramelized onion demi glace and sun choke chips $11
Steamed Mussells with basil, garlic, chorizo, julienne onions and tomato broth $12
Hawaiian Ceviche salmon avocado poke with taro chips, green onions and ponzu drizzle $9
Crispy Oysters with ginger scallion remoulade and tempura brussels sprouts $9
Wagyu Meatballs with parsnip puree, caramelized onion demi glace and sun choke chips $11
Steamed Mussells with basil, garlic, chorizo, julienne onions and tomato broth $12
Hawaiian Ceviche salmon avocado poke with taro chips, green onions and ponzu drizzle $9
_ Salads
_Caesar with garlic croutons and parmesan cheese $7
Rucola arugula with extra virgin olive oil, lemon juice and shaved grana padano $8
Warm Farro Crab Salad topped with mache, marzano tomatoes and lemon parsley vinaigrette $10
1410 Salad seasonal greens with candied walnuts, sun-dried tomatoes, herbed goat cheese and citrus vinaigrette $8
Rucola arugula with extra virgin olive oil, lemon juice and shaved grana padano $8
Warm Farro Crab Salad topped with mache, marzano tomatoes and lemon parsley vinaigrette $10
1410 Salad seasonal greens with candied walnuts, sun-dried tomatoes, herbed goat cheese and citrus vinaigrette $8
Entrees
Seared Duck Breast over acorn squash puree with lemon truffle hearts of palm salad, duck cracklings and blue blazes demi glace $24
Veal Bolognese with pappardelle pasta $19
Buttermilk Fried Chicken with grilled romaine, blue cheese and caesar dressing $18
Beef Tenderloin over cherry butter grits with shredded brussels sprouts, apples, demi glace and gremolata $26
Pan Seared Scallops with lemon risotto and Dijon cream sauce $25
Seared Cod over yukon potato crab cake, sunchoke corn cream sauce with mustard green sunflower sprout salad $24
Filetto di Manzo Catena Risotto with cipollini onions, scallions, honshimeji mushrooms and Szechwan peppercorns $23
Pork Chop 12oz chop with raspberry chipotle glaze, mayocoba beans, roasted rosemary yukon potatoes, corn relish and baby carrots $23
Veal Bolognese with pappardelle pasta $19
Buttermilk Fried Chicken with grilled romaine, blue cheese and caesar dressing $18
Beef Tenderloin over cherry butter grits with shredded brussels sprouts, apples, demi glace and gremolata $26
Pan Seared Scallops with lemon risotto and Dijon cream sauce $25
Seared Cod over yukon potato crab cake, sunchoke corn cream sauce with mustard green sunflower sprout salad $24
Filetto di Manzo Catena Risotto with cipollini onions, scallions, honshimeji mushrooms and Szechwan peppercorns $23
Pork Chop 12oz chop with raspberry chipotle glaze, mayocoba beans, roasted rosemary yukon potatoes, corn relish and baby carrots $23
A La Carte Selections from the Blackboard
_Beef, chicken, fish or seafood with your choice of sauces a la carte sides
B.Y.O.B. Corkage: $2 per person
PRIVATE ROOM AVAILABLE
PRIVATE ROOM AVAILABLE