1410 Fitzhugh | Dallas, TX 75204

ph: 214-823-8550  fx: 214-823-8690


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Join us Monday, August 16 at 7 pm for a B.Y.O.B. Wine Dinner.  Below is the menu, and you pick the wine pairings from your home collection, your favorite wine store or go next door to Jimmy's for a great selection of Italian wines.   All seating is at tables of six. 

 

Appetizer
Coriander Dusted Seared Pork Tenderloin with Pickled
Watermelon Rind and Cilantro Lime Vinaigrette

 
Soup
Bouillabaisse
Fish, Shellfish, Saffron, Tomatoes, Fennel, Leeks, Cayenne and Rouille

 
Salad
Lemon Truffle Marinated Fresh Hearts of Palm with
Poppy Apple Seed Vinaigrette

 
Intermezzo
Cardamom Pomegranate Sorbet with Basil Syrup

 
Entree
Veal Loin Chop with Eggplant Tomato Ragout, Peruvian Potato
Neufs, Dijon Marsala Sauce and Gremolata

 
Dessert
Caramel Fig and Fried Plantain Tart with Nutmeg Clove
Spiced Cream and Pumpkin Seed Lace Cookie

Executive Chef Ke'o Velasquez / Sous Chef Marco Lopez

Price is $65 per person which includes tax and gratuity.  Space is limited, reservations required!

Call 214-823-8550 for your reservations.