Peppercorn mélange dusted salmon in herbed lemon broth with baby root vegetables  16.

Pan seared diver scallops over lemon risotto with Dijon cream 17.

Marinated pork tenderloin with smoked gouda polenta  15.

Cambazola crusted petite tenderloin over roasted butternut hash with star anise demi 21.

Selections from the blackboard

Choose a beef, chicken, fish or seafood option with your choice of sauces

Ala carte sides